What is your dessert fantasy?  Is it a decadent chocolate creation, an extravagant spun-sugar cake in the shape of the White House, or a spectacularly beautiful wedding cake that highlights your favorite flower? Or is it something else? 

Bezalel Gables Fine Catering & Events' Pastry Chef is at your service to provide you with the dessert creation of your dreams.  What can we create for you?  

A Sampling of Our Exquisite Plated Desserts

* Midori Gelée in a Champagne Flute with Candied Melons
 

* Individual Chocolate Hazelnut Bomb with High-Gloss Glaze and Chestnut Purée Sauce
 

* Apple Charlotte with Caramel/Ginger Sauce and Cumin Ice Cream
 

* Miniature Pumpkin Cheesecake with Brown Sugar Sauce
 

* Tropical Fruit Compote in a Parfait Glass Topped with a Champagne Sabayon

* Miniature Pecan Tart with Cranberry Sorbet
 

* Miniature Pear Tart Tatin with Chai Tea Anglaise
 

* Individual Pastry of Pumpkin/Gingerbread with Decor    Biscuit and a Cranberry Compote
 

* Individual Pastry of a Praline Diplomat Cream on a Dacquoise and Crispy Base with a Rum Sabayon
 

* Miniature Coconut Flan with Pineapple Sorbet